Join us for an intimate evening of exceptional food and wine at The Hollow, beginning with a welcome glass of J Vineyards Cuvée and followed by a thoughtfully prepared four-course menu showcasing seasonal flavors and elevated comfort. Each course is paired with a curated selection of wines served throughout the evening, including Orin Swift Hell Cabernet, J Cellars Pinot Gris, and Rombauer Sauvignon Blanc and Cabernet, all chosen to complement the progression of the meal and enhance each course.

Menu

Course One:
Kale, pear, and chestnut salad with champagne vinaigrette

Course Two:
Pumpkin ravioli with brown butter and sage

Course Three:
Cider-glazed duck confit with duck fat potatoes and broccoli rabe

Course Four:
Cranberry bread pudding with whipped cream

 

$80 per person
Tax and gratuity not included

Bottles will be available for purchase at the conclusion of the event. Reservations are required. To RSVP call The Hollow at 860-646-0104.