Brunch Menus
Charter Oak Plated Brunch
includes assorted tea breads & non-alcoholic beverages (coffee, tea, water & soft drinks)
First Course (Choose 1)
House Garden Salad (v, gf)
Romaine Caesar Salad (v)
Baby Spinach Salad (gf)
Fresh Fruit Salad (v, gf)
Seasonal Arugula Salad (v, gf)
Entrée Course (choose 2)
Spinach & Gruyére Quiche
Applewood smoked bacon & roasted breakfast potatoes
Zucchini & Cheddar Frittata
Applewood smoked bacon & roasted breakfast potatoes
Chilled Poached Salmon with Dill Aioli & Capers (gf)
seasonal Israeli couscous salad
Chicken Martini
Breaded cutlet, white vodka sauce, angel hair primavera
Dessert Course (choose 1)
Assorted Warm Cookie Plate
House made trio
Seasonal Fruit Galette (v)
Warm fruit compote in a delicate pastry
Flourless Chocolate Torte (gf)
Whipped cream & raspberry coulis
Enhancements upgrade your brunch experience
Vegetable Crudité & Antipasto Board (gf)
Traditional Eggs Benedict
Bagel & Lox Platter
Bottomless Bubbly Bar
Hop River Brunch Buffet
Includes assorted tea breads & non-alcoholic beverages (coffee, tea, water & soft drinks)
Breakfast (all included)
Seasonal Fruits & Berries Display (v, gf)
Scrambled Farm Fresh Eggs (v, gf)
Challah French Toast Casserole (v)
Applewood Smoked Bacon or Maple Cured Breakfast Sausage (gf)
Sides (choose 1)
Roasted Breakfast Potatoes (v, gf)
Cheddar Scalloped Potatoes (v)
Roasted Yukon Gold Potatoes (v, gf)
Creamy Mashed Potatoes (v, gf)
Twice Baked Yukon Gold Potatoes
Crispy Brussels Sprouts (v, gf)
Oven Roasted Seasonal Mixed Vegetables (v, gf)
Parmesan Crusted Mac and Cheese
Add Bacon
Add Lobster or Crab
Garlic Green Beans (v, gf)
Oven Roasted Broccoli (v, gf)
Basmati Rice Pilaf (v)
Entrées (choose 1)
Cod Al Forno
Sole Florentine
Stuffed Sole
Baked Stuffed Shrimp
Roasted Lemon Dill Salmon (gf)
Sliced Petite Beef Loin (gf)
Shaved Roast Beef with au jus mushroom & caramelized onion
Chicken Francaise
Chicken Marsala
Crispy Chicken Cordon Bleu
Grilled Teriyaki Chicken
Southwest Grilled Chicken (gf)
Rosemary Garlic Roasted Pork Loin with au jus (gf)
Roast BBQ Pork (gf)
Penne Marinara or a la Vodka with Chicken
Substitute Shrimp
Penne Carbonara
Stuffed Portobello Florentine (v)
Eggplant Spinach Rollatini (v)
Enhancements upgrade your brunch experience
Vegetable Crudité & Antipasto Board (gf)
“Make Your Own Omelet” Station
Pancake Sundae Station
Traditional Eggs Benedict
Bagel & Lox Platter
Breakfast Nacho Bar
Assorted Cookie & Brownie Platter
Mini Dessert Display
Bottomless Bubbly Bar
Carving Station
(v) Vegetarian (gf) Gluten Free / *Due to constant fluctuations in the market, food prices are subject to change at any time.*